全自動(dòng)面粉石磨機(jī)磨出來的面粉一是原汁原味，不添加增白劑、增滑劑和防腐劑，綠色無污染，吃著放心；二是低溫加工，淀粉沒有熟化糊化，植物蛋白質(zhì)（即面筋）面性沒有改變，維生素、微量元素沒有被破壞，營養(yǎng)價(jià)值完整保留。

The flour grinded by the automatic flour stone mill is first of all original, without adding whitening agent, sliding agent and preservative. It is green, pollution-free and safe to eat; The second is low-temperature processing. The starch is not cooked and gelatinized, the flour properties of plant protein (i.e. gluten) are not changed, vitamins and trace elements are not destroyed, and the nutritional value is completely retained.

??現(xiàn)在很多人都會(huì)選擇吃石磨面粉，人們在飲食方面也追求起了返璞歸真的感覺，這就是今年來石磨面粉暢銷的原因嗎，新型石磨面粉機(jī)與鋼磨和傳統(tǒng)石磨的區(qū)別在哪里呢，是不是石磨面粉機(jī)更勝一籌呢，為您講解:與鋼磨相比：石磨面粉機(jī)轉(zhuǎn)速低、磨溫低，不會(huì)破壞小麥中的營養(yǎng)物質(zhì)，因此石磨面粉機(jī)地保留了小麥中的蛋白質(zhì)、面筋質(zhì)、胡蘿卜素、碳水化合物、鈣、磷、鐵、維生素B1、B2、等各種營養(yǎng)物質(zhì)，特別是石磨面粉中的胡蘿卜素和維生素E是其他面粉的18倍。

?? now many people choose to eat stone flour, and people also pursue the feeling of returning to nature in terms of diet. Is this the reason why stone flour has sold well this year? What is the difference between the new stone flour mill and the steel mill and the traditional stone mill? Is the stone flour mill better? Let me explain to you: compared with the steel mill, the stone flour mill has low speed and low grinding temperature, It will not destroy the nutrients in wheat. Therefore, the stone flour mill retains various nutrients in wheat, such as protein, gluten, carotene, carbohydrate, calcium, phosphorus, iron, vitamin B1, B2, etc. to the greatest extent. In particular, the carotene and vitamin E in stone flour are 18 times higher than those in other flour.

??石磨面粉保留了小麥的原汁原味，用石磨面粉制作的各種面食口感柔韌、麥香濃郁、營養(yǎng)價(jià)值更高，是真正天然色的健康食品！石磨面粉是綠色天然面粉，是健康的營養(yǎng)面粉！新型石磨面粉機(jī)與傳統(tǒng)石磨相比：由于采用了分級往復(fù)式低溫研磨工藝，該工藝在保留石磨面粉營養(yǎng)的同時(shí)又超過石磨面粉的細(xì)度，口感柔滑筋道，徹底了石磨面粉的“含石量”問題，是我國面粉加工技術(shù)的又一次飛躍。

?? stone flour retains the original flavor of wheat. All kinds of pasta made with stone flour have flexible taste, strong wheat flavor and higher nutritional value. It is a real healthy food with natural color! Stone flour is a green natural flour and a healthy nutritional flour! Compared with the traditional stone mill, the new stone mill flour machine adopts the graded reciprocating low-temperature grinding process, which not only retains the nutrition of the stone mill flour, but also exceeds the fineness of the stone mill flour. It tastes soft and smooth, and completely solves the problem of "stone content" of the stone mill flour. It is another leap in flour processing technology in China.

??全自動(dòng)面粉石磨機(jī)促使了糧食加工設(shè)備的不斷發(fā)展和變革，有發(fā)展就會(huì)有競爭。我們要促使面粉機(jī)行業(yè)沿著良性發(fā)展的方向前進(jìn)，這就對面粉機(jī)的發(fā)展方向提出了具體要求，具體的發(fā)展方向有以下幾點(diǎn)：1、、，降低能耗、減排是未來的行業(yè)目標(biāo)，面粉機(jī)必須、減少污染、實(shí)現(xiàn)低碳發(fā)展。2、面粉機(jī)產(chǎn)業(yè)結(jié)構(gòu)不斷優(yōu)化，企業(yè)規(guī)模化、集團(tuán)化資源進(jìn)一步向優(yōu)勢企業(yè)集中。3、區(qū)域布局更加合理，加強(qiáng)面粉機(jī)的基地建設(shè)，使區(qū)域布局更加合理。4、不斷建立、、的面粉機(jī)技術(shù)支撐體系和監(jiān)管體系，保持可持續(xù)發(fā)展方針。5、保持經(jīng)濟(jì)協(xié)調(diào)發(fā)展，目前面粉機(jī)行業(yè)保持持續(xù)增長。

? the automatic flour stone mill has promoted the continuous development and reform of grain processing equipment. There will be competition if there is development. We should promote the flour machine industry to move forward in the direction of sound development, which puts forward specific requirements for the development direction of flour machine. The specific development direction is as follows: 1. Environmental protection, energy conservation, reducing energy consumption, energy conservation and emission reduction are the future industry goals. Flour machine must be environmentally friendly, energy-saving, reduce pollution and achieve low-carbon development. 2. The industrial structure of flour machine has been continuously optimized, and the large-scale and collectivized resources of enterprises have been further concentrated in advantageous enterprises. 3. The regional layout is more reasonable. Strengthen the base construction of flour machine to make the regional layout more reasonable. 4. We will continue to establish a safe, high-quality and efficient flour machine technical support system and supervision system to maintain the policy of sustainable development. 5. Maintain coordinated economic development. At present, the flour machine industry has maintained sustained growth.

??全自動(dòng)面粉石磨機(jī)組面粉是我們飲食生活的基本保障，在我們?nèi)粘Ｉ钪械牡匚慌e足輕重，的面粉機(jī)械設(shè)備也尤為重要。客戶在選擇設(shè)備的時(shí)候一定要注意選擇的，這是對自己后期市場開拓的基本保障。無論是面粉機(jī)械設(shè)備還是玉米加工設(shè)備都是糧食加工中比較好的選擇，這種成品市場為廣泛，市場才是面粉機(jī)械設(shè)備的經(jīng)濟(jì)保證。

?? automatic flour stone mill flour is the basic guarantee of our dietary life and plays an important role in our daily life. Professional flour machinery and equipment are also particularly important. Customers must pay attention to choosing professional equipment when choosing equipment, which is the basic guarantee for their later market development. Both flour machinery and equipment and corn processing equipment are better choices in grain processing. This kind of finished product market is the most extensive, and the market is the economic guarantee of flour machinery and equipment.

??面粉石磨機(jī)的加工特點(diǎn)保留了面粉中的營養(yǎng)物質(zhì)。面粉加工過程都要經(jīng)過高速高溫兩個(gè)過程，通常情況下，把維生素、礦物質(zhì)、活性及營養(yǎng)物質(zhì)大部分都破壞了，對于這種情況，推出面粉石磨機(jī)低溫加工方式， 利國利民。

? the processing characteristics of flour stone mill retain the nutrients in flour. Flour processing has to go through two processes: high speed and high temperature. Usually, most vitamins, minerals, activities and nutrients are destroyed. In this case, the low-temperature processing method of flour stone mill is introduced to benefit the country and the people.